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Kete recipes

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Get inspired by delicious recipes made from our home to yours.

Kete Recipes

Classic Bangers & Mash

Bangers and Mash consist of one of a variety of flavoured sausages made of pork, lamb, beef, or a meat alternative. The dish is usually served with onion gravy, but may also include fried onions and peas.

Ready in around 45 Minutes | Serves 6

Simple and tasty upcoming recipes

Slide through to discover the upcoming recipes featured in our Kete baskets over
the next few weeks.

“Testimonial text here from a real customer. Make it authentic and relevant to your audience"

Matthew Turner

“Testimonial text here from a real customer. Make it authentic and relevant to your audience"

Sarah Evans

“Testimonial text here from a real customer. Make it authentic and relevant to your audience"

Easy Peasy Sausage and Tomato Pasta Bake

Serves 6 | Ready in around 40 minutes

Term 2 - Week 9

Korean Wagyu Beef Bowl

Serves 6 | Ready in around 50 minutes

Term 2 - Week 9

Super Speedy Wagyu & Venison Hot Dogs

Serves 6 | Ready in around 20 minutes

Term 2 - Week 9

Sizzling Stirfry with Seasonal Veggies , & Garlic Halloumi

Serves 6 | Ready in around 45 minutes

Term 2 - Week 10
(School Holidays)

Meatball Sub

Serves 6 | Ready in around 20 minutes

Term 2 - Week 10
(School Holidays)

Lamb Chop Roast

Serves 6 | Ready in around 1hr 15 minutes

Term 2 - Week 10
(School Holidays)

Classic Smash Burger

Serves 6 | Ready in around 20 minutes

Term 2 - Week 11
(School Holidays)

Scrummy Salami & Tomato Pasta

Serves 6 | Ready in around 30 minutes

Term 2 - Week 11
(School Holidays)

Winter Warmer Lamb Casserole

Serves 6 | Ready in around 3hrs

Term 2 - Week 11
(School Holidays)

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Kete Recipes

Classic Smash Burger

Minced beef and salt, smashed flat over a searingly hot flat-grill until you get a crispy, craggy-edged, cooked-through patty that's juicy, beefy and, frankly, the best burger you're ever going eat.

Ready in around 20 Minutes | Serves 6

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us on: orders@ketetrust.org.nz

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